If you can't find this particular brand, read labels and look for another fresh ricotta without gums or stabilizers. Granted, the latter's shelf life spans only a matter of days, but one spoonful should be enough to guarantee its quick disappearance from your fridge. Our favorite's curds, on the other hand, are fresh-drawn from nothing other than Vermont farm whole milk, skim milk, a starter, and a sprinkle of salt. Spread some on a bagel or waffle to add rich taste. Our delicious Light Ricotta is the perfect way to add creaminess to lasagna, cannoli and desserts. Baked into rolls of pasta and smothered with homemade tomato sauce and fresh herbs, the differences were slightly less apparent, though not altogether unnoticed.Īll three commercial brands are packed with gums and other stabilizers to guarantee shelf-stability for weeks. Sargento Light Ricotta Natural Cheese, 15 oz. The three commercially processed brands available in grocery stores consistently garnered unfavorable adjectives such as "rancid," "grainy," "soggy," and just plain "yucky." At the other end of the spectrum entirely sat our winner: "fresh," "creamy," and, as one taster put it, "perfect" curds-the hands-down favorite. Seeking at least one noble specimen, we sampled four nationally available brands of part-skim ricotta. As ricotta has gained global popularity, however, preservation methods used by many large-scale manufacturers have turned these once fluffy, buttery, sweet curds into chalky, sour spreads. Because those old-school Italian classics are delicious, of course. Originally crafted from the whey by-product of Romano cheesemaking, ricotta cheese has garnered fame on its own as a white, cushiony filling for baked pasta dishes. Open it, dump half of it into a bowl with a few other ingredients, and layer it in lasagna. The company reports that the recipes will remain the same, but the products will now be sold nationally under the brand name Galbani. The brand names Sorrento and Precious (frequently East- and West-coast versions of the same dairy products) are being eliminated by Groupe Lactalis, which has owned the business since the 1990s.
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